Gatlinburg, Tennessee, nestled at the doorstep of the Great Smoky Mountains, offers more than just stunning scenery and outdoor adventures; it’s a treasure trove of unique culinary delights. This charming town marries traditional Appalachian flavors with innovative twists, creating a food scene that’s as rich and inviting as the mountains themselves. Whether you’re exploring local eateries after a day of hiking or looking for a cozy place to relax and dine, Gatlinburg has something to tantalize your taste buds.
In this guide, we’ll take you through some must-try foods that define Gatlinburg’s culinary landscape, from hearty entrees to delectable desserts. Get ready to embark on a flavorful journey that you won’t want to miss!
- Prime Rib
A visit to Gatlinburg is incomplete without savoring a perfectly cooked prime rib. Known for its succulent texture and rich flavors, prime rib takes center stage at several top-notch steakhouses in town. This majestic cut of beef is often served with delicious sides like wild rice and seasonal vegetables, rounding out a meal fit for a king.
Additionally, diners can often enjoy the added bonus of a salad bar, making the dining experience not only satisfying but also varied.
- Fresh Rainbow Trout
The clear mountain streams around Gatlinburg are home to the rainbow trout, making it a local specialty not to be missed. In Gatlinburg TN restaurants offer trout that’s been caught locally and it’s often cooked to order. Whether you prefer it grilled, or fried, rainbow trout is typically served with a light seasoning to enhance its natural flavors. Accompanied by sides like a crisp salad from the salad bar, this dish embodies the simplicity and freshness of Smoky Mountain cuisine. - Strawberry Shortcake
For those with a sweet tooth, Gatlinburg’s strawberry shortcake is a must-try. This classic American dessert is given a local twist with strawberries that taste like they’ve been picked straight from the garden. Light, fluffy biscuits layered with fresh whipped cream and juicy strawberries make for a refreshing treat after a day of exploring. The homemade version of this beloved dessert ensures that each bite is as delightful as the scenery around you. - Tiramisu
Italian cuisine finds a cozy spot in the heart of Gatlinburg, with tiramisu standing out as a favorite dessert among locals and visitors alike. This rich, decadent treat is crafted with layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder, providing a creamy texture and a robust flavor. You’ll find the most indulgent tiramisu in the heart of the Smokies, making your dining experience truly unforgettable.
- Smoky Mountain Shrimp
Smoky Mountain shrimp is a flavorful dish that seafood lovers will relish. These can be either grilled or fried, depending on your preference, and have a distinctive flavor that captures the essence of Gatlinburg. Served as an appetizer or a main dish, you can pair them with a cocktail made from Ole Smoky Moonshine for a true Smoky Mountain dining experience - Black Bear Brownie Bash
For those who crave something sinfully sweet, the Black Bear Brownie Bash is a standout dessert in Gatlinburg. This indulgent treat features vanilla ice cream sandwiched between two rich chocolate chip brownies, drizzled with hot fudge and topped with whipped cream. It’s a local favorite that captures the essence of comfort food in the Smokies. Ideal after a day of mountain adventures, this dessert is a comforting end to any meal.
- Hot Blackberry Cobbler with Vanilla Ice Cream
Blackberry cobbler is a southern classic, and in Gatlinburg, it’s made with locally sourced blackberries that burst with flavor. The berries are baked under a crisp, buttery crust and served hot with a scoop of smooth vanilla ice cream on top. This dish not only highlights local produce but also reflects the region’s culinary traditions. This cobbler is a warm, inviting treat that pairs perfectly with a cool evening in the mountains. - Maryland Crab Cakes
Maryland crab cakes have found a special place in Gatlinburg’s seafood offerings. These cakes are made with lump blue crab meat, seasoned to perfection, and baked until golden and crisp. Served with tartar sauce for dipping, they offer a taste of the ocean amid the mountainous terrain. - Fresh Sea Scallops
Sea scallops are a treat for seafood aficionados visiting Gatlinburg. These bivalves can either be grilled or pan blackened, depending on your preference. These cooking methods highlight their natural sweetness and delicate texture. Served with minimalist accompaniments like drawn butter, these fresh scallops are a crowd favorite among visitors seeking a refined meal. - Grilled Jumbo York River Oysters
Grilled jumbo York River oysters bring a unique culinary experience to Gatlinburg, combining the area’s love for grilling with the rich flavors of fresh oysters. These are typically served right off the grill with a variety of sauces or simply with a squeeze of fresh lemon. They make for a perfect starter or a light meal, especially when paired with a local craft beer. - Log Cabin Patty Melt
The Log Cabin Patty Melt combines hearty flavors with a rustic touch, making it a filling meal choice in Gatlinburg. This dish consists of a thick beef patty, melted cheese, and sautéed onions, all grilled on your choice of French or whole wheat bread. Paired with a side of French fries or onion rings, it’s a comfort food favorite that resonates with the town’s warm, welcoming atmosphere. This dish is a must-try for those seeking a taste of local Americana.
Conclusion
Gatlinburg, Tennessee, offers a culinary adventure as varied and exciting as its landscapes. From decadent desserts and fresh seafood to traditional southern comfort foods, the flavors of Gatlinburg are sure to delight any palate. Each dish tells a story of local tradition and culinary innovation, making dining out in this charming mountain town an experience in itself. As you explore the scenic beauty of the Smokies, let your taste buds journey through these iconic foods that define the essence of Gatlinburg’s cuisine. Bon appétit!